Lets Make Foamy Kombucha
If you have any questions about any of all this stuff in the website here just ask, this is what I do... I have a phone line just for this, leave your name and number and when the best time to call you back might be... call you might even get me... 561 927 0329 or eMail at michael@bacteriapimp.com Ask me about the alternative cigarettes
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SleepersAwaken! Buy kombucha culture, fermenting supplies & accessories right down this rabbit hole.
Try my k-tea recipe . I am also a big advocate of germinated/spourted brown rice
Yes; welcome; I'm glad your here.... Intellectual curiousity has led you here, that is such a great thing about you; you're not an average person, you're unique, special; you are aware and capable of understanding that many things offered up so easily and so routinely, are not ok and not all there is for you; you demand more, better. O.K. great for you! So; once again... Welcome!...
I will tell you not only about the kombucha culture; but about kombucha culture; about how to enjoy and make the best K-tea, how to bottle kombucha, to bottle kombucha is the secret. To age, infuse and then bottle kombucha is the way to your own beautiful dreamy foamy k-tea champagnes with all their kombucha health benefits... I'll help you get there. I want this to be your place for all aspects of k-tea, just what the heck is it and what is it all about, how does it work and what is the basis for all the health claims....where you can buy your culture and all the supplies and accessories that you will need. Here is where you can learn and ask questions... michael@bacteriapimp.com Now you and your loved ones can have this little pleasure that brings great health and happiness.This is what I do and I am glad your here, next time you come bring the whole world with you.
K-tea is an ancient natural curative and preventative preparation that with a little attention, knowlegde and very little effort makes a delicious healthful drink... look into it.. it is a true thing that people have been doing for a mellenia... You can have it too... and you can turn on your loved ones... enjoy the taste and the health benefits... It cost almost nothing... the corpses can't make big money on it... that is why you haven't heard of it... but it is time to become aware, don't take my word for it... go into it yourself...Think for yourself! Discover for yourself! Wake up and live!
- K-tea a great ancient folk medicine and a great natural cure with both preventative and curative properties.
- K-tea is non toxic and certainly non habit forming.
- K-tea helps normalize you body chemistry, it balances the hypothalamic-pituitory-adrenal axis, promoting a system of regulators that just seem to strengthen and toughen you up and increase your body's ability to fight off illness before illness sets in. Doctors prescribe medicines against symptoms, they often have visious side effects. This simple inexpensive natural cure, this ancient folk medicine often also has strong side effects... like healthy skin, shinny hair and regularity.
- K-tea stimulates the liver and helps flush toxins out of the kidneys.
- K-tea encourages Bifidobacteria and reduces Bacteroides and Candida. Kombucha is a weak acid that actually helps your body become more alkaline. This condition that kombucha helps achieve is very benefical, you will never have acid reflux if you drink kombucha... just a little k-tea is all you need... but remember just because something is good doesn't mean more is better don't drink too much... I will explain in this website...
- K-tea provides needed vitamins especially vitamin B12 which is an important non animal source of B vitamins for vegans.

Your food is your medicine
What I do best is make bubbly beautiful foamy k-tea.
Let me tell you I've been teaching the in's and out's of different probiotic and natural cure cultures for quite a long time... I have pictures of what is not kombucha mold... everyone thnks they have a kombucha mold when actually kombucha mold is very difficult to get...if you use any starter at all ... the starter creates a condition that won't allow kombucha mold to take hold... I explain in this website...it's easy for me and I will make it easy for you

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